Scalloped Pineapple - cooking recipe

Ingredients

7 slices white bread
1 stick butter
3 1/2 c. crushed pineapple
3 Tbsp. flour
1 c. sugar
2 eggs, well beaten

Preparation

Cube bread and saute slowly in the butter.
Add pineapple, flour, sugar and the eggs.
Stir into a greased 2-quart casserole. Bake at 350\u00b0 for 35 minutes.