Apple Dumplings - cooking recipe

Ingredients

4 large Granny Smith apples
1 can Hungry Jack biscuits
1 stick margarine
1 1/2 c. sugar
1 1/2 c. water

Preparation

Peel, slice
and core apples. Cut into 8 slices.
Tear biscuits into 3 layers each and wrap around apples.
Place in pan. Mix water, sugar and butter. Bring to a boil.
Pour over apples and sprinkle cinnamon over apples.
Cook for 30 minutes at 350\u00b0.