Ham 'N' Cheese Rolls - cooking recipe

Ingredients

3 pkg. 20 rolls
1/2 lb. butter
3 Tbsp. mustard
3 Tbsp. poppy seed
1 medium onion, grated
2 tsp. Worcestershire sauce
thin sliced ham, shredded

Preparation

Cream together butter, mustard, poppy seed, onion and Worcestershire sauce. Spread on cut open rolls. Top with ham and grated cheese. Place tops back on rolls. Bake at 400\u00b0 for 15 minutes. If frozen, 30 minutes.