Marinated Corn-Bean Salad - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. oil
3/4 c. vinegar
1 Tbsp. water
1 tsp. pepper
1 tsp. salt
1 (17 oz.) can whole kernel corn, drained
1 (16 oz.) can French-style beans, drained
1 (16 oz.) can English peas, drained
1 c. chopped onion
1 c. green pepper, chopped

Preparation

Combine first 6 ingredients.
Bring to a boil.
Remove from heat and cool.
Put remaining ingredients in a large bowl.
Pour vinegar mixture over veggies.
Cover and chill at least 4 hours.