Lemon Lush - cooking recipe

Ingredients

3/4 c. margarine
1 1/2 c. flour
1 c. nuts
8 oz. cream cheese
1 c. powdered sugar
2 small boxes lemon instant pudding
3 c. milk
8 oz. Cool Whip

Preparation

Melt margarine in 13 x 9-inch baking pan.
Mix in flour and nuts.
Bake in preheated 325\u00b0 oven for 25 to 30 minutes.
Mix cream cheese, powdered sugar and Cool Whip together until smooth. Spread on cooled crust.
Mix pudding with milk.
Spread on top of cream cheese mixture.
Frost with Cool Whip and additional nuts, if desired.