Cream Cheese Pound Cake - cooking recipe

Ingredients

8 oz. cream cheese
3/4 lb. butter
6 eggs
3 c. sugar
3 c. cake flour
1 tsp. vanilla

Preparation

Have cream cheese, butter and eggs at room temperature.
Cream butter and cream cheese well.
Add eggs 2 at a time.
Beat well after each time.
Add sugar, 1 cup at a time.
Beat well.
Add flour, 1 cup at a time; beat well.
Stir in flavoring.
Bake at 350\u00b0 until done.