Christmas Relish - cooking recipe

Ingredients

18 large tomatoes
10 medium onions
1/2 c. salt
10 large green bell peppers
2 c. celery
hot pepper (if desired)
banana peppers (may add, if you like)

Preparation

In food processor, chop vegetables.
Allow to stand 2 1/2 hours after salting.
Drain excess juice (save for soup stock). Boil together 4 cups sugar, 3 cups vinegar and 1 ounce mustard seed.
Pour hot liquid over tomato mix.
Let stand 2 hours.
Pack into jars.
Boil filed jars upside-down until sealed, about 10 to 15 minutes.
Good with meats or vegetables.