Soft Sugar Cookies - cooking recipe

Ingredients

1 c. butter or margarine
2 c. sugar
3 eggs
1 tsp. vanilla flavoring
1/2 tsp. lemon flavoring
3/4 tsp. cream of tartar
1 tsp. salt
3 1/2 to 4 c. flour

Preparation

Cream the butter and sugar together.
Add eggs and flavorings. Mix well. Add dry ingredients.
Divide in two.
Chill. Roll out 1/4-inch thick.
Cut with cookie cutter.
Bake at 400\u00b0 for 10 minutes or just until edges start to brown.
Brush with egg white and water mixture and sprinkle with sugar before baking or cool and ice.