Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1/2 c. sour cream
1 box Jiffy corn meal mix
1 can whole kernel corn plus juice
1 egg
1 stick margarine or butter

Preparation

Mix in a 2 1/2 greased casserole dish and bake at 350\u00b0 for 1 hour or until lightly brown.