Hawaiian Banana Bread - cooking recipe

Ingredients

1 c. softened butter or margarine
2 c. sugar
2 tsp. vanilla
2 tsp. lemon juice
4 eggs
5 ripe bananas (4 mashed, 1 chopped)
1 tsp. salt
3 1/2 c. flour
2 tsp. baking soda
2 tsp. baking powder
1 c. sour cream
1/2 to 1 c. small Macadamia or walnuts

Preparation

Cream together the butter, sugar, vanilla, lemon juice and eggs.
In a separate bowl, sift together salt, flour, baking soda and powder.
Combine bananas, sour cream and nuts.
Combine butter-sugar mixture with dry ingredients.
Add banana mixture. Pour into two greased 9 x 5-inch loaf pans; bake at 350\u00b0 for about 1 1/2 hours (baking time may vary).