Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 1/2 c. sifted confectioners sugar
2 graham cracker crusts
1 c. crunchy peanut butter
1 (16 oz.) Cool Whip

Preparation

Let cream cheese come to room temperature. Mix all ingredients together; put into pie crusts and freeze. Keep any leftovers in the refrigerator.