Hot Fudge Pudding - cooking recipe

Ingredients

1 c. sifted flour
2 tsp. baking powder
1/4 tsp. salt
3/4 c. sugar
2 Tbsp. cocoa
1/2 c. milk
2 Tbsp. shortening, melted
1 c. chopped nuts
1/4 c. cocoa
1 3/4 c. hot water
1 c. brown sugar

Preparation

Heat oven to
350\u00b0.
Sift
dry ingredients into a bowl. Stir in milk and melted shortening.
Blend in nuts.
Spread in pan. Sprinkle with
mixture of brown sugar and 1/4 cup cocoa. Pour hot water
over
entire batter.
Bake 45 minutes.
During baking, cake mixture rises to the top and chocolate sauce goes to bottom. Serve
warm with whipped cream.
Serves 9.\tI make it without nuts if I don't have some.