Fat Man'S Misery - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1 c. soda cracker crumbs
1/4 c. melted oleo
2 pkg. instant chocolate pudding
2 c. milk
1 qt. vanilla ice cream
1 (16 oz.) Cool Whip
2 Butterfinger candy bars

Preparation

Mix crumb mixture and butter together.
Put 2/3 of this in bottom of 9 x 13-inch pan.
Mix pudding and milk with mixer.
Add ice cream, whip for 1 minute or a little longer.
Pour over crumb mixture.
Spoon Cool Whip over top.
Sprinkle remainder of crumb mixture on top.
Crush candy bars and put on top.
Refrigerate until ready to eat.