No-Cook Candy - cooking recipe

Ingredients

1 lb. confectioners powdered sugar
1/3 c. butter or margarine, softened
1/4 tsp. salt
1 tsp. vanilla extract
1/3 c. light corn syrup

Preparation

Mix all ingredients together until well blended.
Put on board and knead until perfectly smooth and satiny.
Tint with food coloring if desired.
Shape and use as desired in making any of the following candies.
Store fondant airtight if not being used at once.
Will keep several days at room temperature.
Yield: About 1 1/3 pounds.