Cheese Ball - cooking recipe

Ingredients
    2 (8 oz.) pkg. cream cheese, softened
    1/4 lb. Blue cheese
    1/4 lb. sharp grated Cheddar cheese
    1 tsp. Worcestershire sauce
    1/4 tsp. cayenne pepper
    1/2 tsp. seasoned salt
    2 tsp. grated onions
    1/8 tsp. garlic powder
    1 c. chopped pecans
Preparation
    Beat all
    cheeses in bowl until blended.
    Add remaining ingredients except pecans
    and beat.
    Form into balls and roll in chopped pecans.
    Will
    form
    2
    average size balls.
    Can be frozen.

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