Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/4 lb. Blue cheese
1/4 lb. sharp grated Cheddar cheese
1 tsp. Worcestershire sauce
1/4 tsp. cayenne pepper
1/2 tsp. seasoned salt
2 tsp. grated onions
1/8 tsp. garlic powder
1 c. chopped pecans

Preparation

Beat all
cheeses in bowl until blended.
Add remaining ingredients except pecans
and beat.
Form into balls and roll in chopped pecans.
Will
form
2
average size balls.
Can be frozen.