Christmas Rainbow Cake - cooking recipe

Ingredients

1 pkg. Supermoist cake mix
1 pkg. lime Jell-O
1 pkg. cherry Jell-O
2 c. boiling water
fluffy white frosting or Cool Whip
1/2 c. flaked coconut

Preparation

Prepare cake according to directions.
Bake in 9 x 13- inch pan as directed.
Mix Jell-O in 2 separate cups with 1 cup boiling water each.
With a fork, poke holes in cake.
With a tablespoon, spoon Jell-O liquid in alternately diagonal bands 3 inches wide, across entire cake.
When completely cool, frost with frosting or Cool Whip and top with coconut.
Store in refrigerator.