Banana Nut Bread - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. butter or margarine
2 eggs
3 mashed bananas
1/3 c. sour milk
2 c. flour
1/2 tsp. salt
1 c. nuts
1 tsp. vanilla

Preparation

Mix all ingredients well and pour into 2 loaf pans.
Bake at 350\u00b0 for 1 hour.
(May be baked in muffin pans, but for a lesser time.)
Keeps well in freezer.