Huckleberry Buckle - cooking recipe

Ingredients

3/4 c. sugar
1 egg
2 c. flour
1/2 tsp. salt
1/4 c. soft shortening
1/2 c. milk
2 tsp. baking powder
2 c. blueberries

Preparation

Mix sugar, shortening, egg and milk together.
Sift together flour, baking powder and salt.
Mix all together.
Fold in blueberries.
Spread in greased and floured pan.
Make a topping by blending together 1/2 cup sugar, 1/3 cup flour, 1/2 teaspoon cinnamon and 1/4 cup soft butter.
Blend until crumbly.
Spread on top.
Bake 45 to 50 minutes in 350\u00b0 oven.