Pumpkin Soup - cooking recipe

Ingredients

1/2 small pumpkin
2 qt. boiling water
3 Tbsp. butter
1 Tbsp. brown sugar
1 tsp. salt
1/4 tsp. white pepper
3 c. hot milk
hot pepper sauce

Preparation

Cut pumpkin into chunks and remove seeds and fiber.
Pare off any bumpy outer skin.
Cook in water until tender.
Drain; put through sieve.