Knepfla - cooking recipe

Ingredients

6 c. flour
1 1/4 tsp. salt
water to form dough
3 eggs
1 tsp. baking powder

Preparation

Mix all ingredients to make a medium dough.
Let rest.
Cut dough with scissors into boiling salted water and cook 30 minutes. After you cook the Knepfla there are various ways to use them.