T-Bone Steaks With Sauteed Onions(4 Servings) - cooking recipe

Ingredients

4 onions
2 Tbsp. butter
2 Tbsp. oil
salt and pepper
4 (1-inch) thick T-bone steaks

Preparation

Peel and slice onions.
Heat 1 tablespoon of the butter and 1 tablespoon of oil in a large frying pan over medium heat.
Add the onions, 3/4 teaspoon salt and 1/4 teaspoon pepper and cook until onions are soft and golden, about 10 minutes.
Remove onions and cover to keep warm.
Melt remaining butter and oil in the same pan over medium heat.
Add 2 of the steaks and cook 3 to 4 minutes per side for medium-rare.
Remove the steaks from the pan and keep them warm while cooking the remaining 2 steaks with the sauteed onions.