Sour Cream-Chicken Squares - cooking recipe

Ingredients

2 c. Bisquick baking mix
1/2 c. cold water
1 c. cut up, cooked chicken
1 (4 oz.) can mushroom stems and pieces, drained
1 (2 oz.) jar diced pimiento, drained
1/3 c. thinly sliced green onions
1 c. shredded Cheddar cheese (about 4 oz.)
1 c. dairy sour cream
1/3 c. mayonnaise or salad dressing
3 eggs
1 tsp. garlic salt
1/8 tsp. pepper

Preparation

Heat oven to 425\u00b0.
Grease rectangular baking dish, 13 x 9 x 2-inches.
Mix baking mix and water until soft dough forms.
Beat vigorously for 20 strokes.
Gently smooth dough into ball on floured, cloth-covered board.
Knead 5 times.
Roll dough into rectangle, 14 x 10-inches.
Place dough in dish so edges are 1/2-inch up sides.