Texas Caviar - cooking recipe

Ingredients

2 (14 oz.) cans black-eyed peas
1 (15 1/2 oz.) can white hominy
2 medium tomatoes, chopped
4 green onions, chopped
2 cloves garlic, minced
2 jalapeno peppers, chopped
1/2 c. fresh parsley, chopped
1 (8 oz.) bottle Italian salad dressing
1/2 c. onion, chopped
1 medium green pepper, chopped

Preparation

Mix together.
Stir well.
Marinate several hours or overnight.
Keeps one week.
Can be used as side dish or as dip with chips.