Tuna Casserole - cooking recipe

Ingredients

2 cans tuna (6 oz.), drained
1/3 c. mayonnaise
1/4 c. milk
1 cheese packet from macaroni and cheese mix
1 macaroni, cooked
1 small onion, grated
1 can cream of mushroom soup (undiluted)
1 c. Town House crackers, crushed

Preparation

Mix all ingredients together, except Town House crackers. Place in Pyrex cooking dish and top with crackers.
Bake at 350\u00b0 for 30 minutes.