Grandmother Aldrich'S Hot Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/2 tsp. sugar
1/2 c. flour
1/4 c. sugar
2 eggs, beaten
1/4 c. warm water
1 1/2 c. water
1/2 c. melted butter
1/2 tsp. salt
4 to 5 c. flour

Preparation

Dissolve yeast in warm water with 1/2 teaspoon sugar; let stand 10 minutes.
Add 1 1/2 cups water and 1/2 cup flour to yeast mixture.
Let stand 1/2 hour.
Add butter, sugar, salt, eggs and flour.
Knead and store in refrigerator until ready to knead again and make into rolls.
I let stand in refrigerator overnight.
Bake at 425\u00b0 for 20 minutes.
Makes 3 dozen small or 2 dozen large.