Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 Tbsp. sugar
1 1/2 c. flour
1 c. warm water
2 Tbsp. oil

Preparation

Dissolve yeast in water; add sugar and oil, then flour.
Let set 1 hour, then roll out and cut out rolls.
Let set 1 hour. Bake at 350\u00b0 until done.