Potato Casserole - cooking recipe

Ingredients

32 oz. pkg. frozen hash browns, thawed
1 can cream of mushroom soup
1 pt. sour cream
1 stick melted margarine
1 tsp. salt
black pepper to taste
dash of Tabasco sauce
1/2 c. chopped onions
8 oz. grated Cheddar cheese

Preparation

Layer thawed potatoes into a 13 x 9-inch Pyrex baking dish. In medium size bowl, mix ingredients well and pour over thawed potatoes.