Comfort Cake - cooking recipe

Ingredients

1/2 c. Southern Comfort
1 box yellow cake mix
1 pkg. instant vanilla pudding
4 eggs
1/2 c. cold water
1/2 c. oil
1 c. chopped pecans or walnuts

Preparation

Combine
cake
ingredients
in a large bowl and beat at medium speed
for 2 minutes.
Pour into a greased and floured 10-inch tube
or
12 cup Bundt pan.
Bake at 325\u00b0 for 1 hour. Set
on rack
to
cool.
Invert
on serving plate.\tPrick top immediately. Drizzle
and brush half of glaze evenly over top and
sides. After
cake has cooled, reheat remainder of glaze and
brush evenly over cake.
Sift 1 tablespoon powdered sugar over cake just before serving.