Beef Stroganoff - cooking recipe
Ingredients
-
2 lb. sirloin, cut into strips
1 small onion, sliced
1 can cream of mushroom soup
1 small carton sour cream
1 small bag egg noodles
6 to 8 mushrooms, sliced
Preparation
-
Brown onion, sirloin and mushrooms in skillet.
When brown, add soup and sour cream; bring to a boil.
Reduce heat and simmer. Cook noodles according to package instructions.
Drain noodles and mix in 2 tablespoons butter.
Add noodles and mixture together.
Ready to serve.
Serves 4 to 6.
Leave a comment