Rolled Sugar Cookies - cooking recipe

Ingredients

1 c. sugar
1 c. butter, softened
3 Tbsp. cream or milk
1 tsp. vanilla
1 egg
3 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt

Preparation

In large bowl combine first 4 ingredients.
Blend well.
Stir in remaining ingredients; blend well.
Chill dough.
Heat oven to 400\u00b0.
Roll dough, 1/3 at a time, on floured surface to 1/8-inch thickness.
Cut with floured cookie cutters.
Put on ungreased cookie sheet.
Decorate if desired.
Bake at 400\u00b0 for 5 to 8 minutes or until edges are light brown.
Remove immediately from cookie sheet.