Cream Cheese Brownies - cooking recipe

Ingredients

2 (4 oz.) pkg. Baker's German's sweet chocolate
10 Tbsp. butter
1 (8 oz.) pkg. cream cheese
2 c. sugar
6 eggs
2 Tbsp. flour
3 tsp. vanilla
1 tsp. baking powder
1/2 tsp. salt
1 c. chopped nuts
1/2 tsp. almond extract

Preparation

Melt chocolate with 6 tablespoons butter over low heat, stirring constantly.
Cool.
Cream remaining butter with cheese. Gradually add 1/2 cup sugar; cream well after each addition. Blend in 2 eggs, 2 tablespoons flour and 1 teaspoon vanilla.
Set aside.