Joe'S Mountain Goulash - cooking recipe

Ingredients

2 lb. ground beef or deer
2 cans kidney beans or pork
2 cans tomatoes
4 to 6 large onions, chopped
2 cans baby limas, drained
2 cans English peas, drained
2 cans corn (add last)
2 Tbsp. mustard
1 c. catsup

Preparation

Saute onions and ground beef in large skillet until meat loses red color.
Transfer to large pot and add tomatoes (chopped), kidney beans, limas and English peas.
Simmer for 30 minutes. Then add corn and simmer for 30 minutes.
Serve hot.