Karo Crunch - cooking recipe

Ingredients

2 qt. popped corn
1 1/3 c. chopped pecans
2/3 c. slivered almonds
1 1/3 c. sugar
1 c. butter
1/2 c. Karo
1 tsp. vanilla

Preparation

Combine popped corn, pecans and almonds on cookie sheet.
Mix well. Combine sugar, butter and Karo in pan. Bring to a boil over medium heat; boil for 10 to 15 minutes until mixture turns caramel colored. Remove from heat. Add vanilla. Pour over popcorn. Coat well and store in airtight container.