Hot Fudge Sauce - cooking recipe

Ingredients

1 can Eagle Brand condensed milk (not evaporated milk)
2 sq. (2 oz.) unsweetened chocolate
1/8 tsp. salt
1/2 to 1 c. hot water
1/2 tsp. vanilla

Preparation

Put Eagle Brand, chocolate and salt in top of double boiler. Cook over rapidly boiling water for about 10 minutes. Remove from heat. Slowly stir in water, amount depending on consistency desired. Cool. Stir in vanilla. Serve over ice cream, cake or pudding.