Little Devils - cooking recipe

Ingredients

1 pkg. Duncan Hines II devil's food cake mix
1 stick butter or margarine, melted
3/4 c. creamy peanut butter
1 (7 to 7 1/2 oz) jar marshmallow cream

Preparation

Combine melted butter and dry cake mix.
Mixture should be crumbly.
Make sure butter is not too hot.
Reserve 1 1/2 cups of mixture for topping.
Pat remaining mixture in a 13 x 9 x 2-inch pan.
Combine peanut butter and marshmallow cream.
Put in the pan on top of other mixture.
Place remaining 1 1/2 cups of mixture on the top.
Bake 20 minutes at 350\u00b0.
Let cool.
Cut into bars. Makes 3 dozen (1 1/2-inch) bars.