Harbor House Crab Cakes - cooking recipe

Ingredients

2 lb. special crabmeat, picked over
2 eggs
1/4 c. fresh bread crumbs
3/4 c. mayonnaise
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
2 Tbsp. parsley flakes
dash of pepper and salt

Preparation

In a bowl mix eggs, bread crumbs, mayonnaise and seasonings. Salt to taste.
Add crabmeat and mix gently but thoroughly.
Shape into cakes and fry or saute until golden brown.
Serves 5 to 6.