Pecan Pie - cooking recipe

Ingredients

3/4 c. sugar
1 Tbsp. heaping flour
1/2 stick margarine
1 c. dark Karo syrup
3 eggs
1 c. pecans

Preparation

Mix sugar and flour.
Beat eggs and add to mixture.
Add syrup and beat well.
Place mixture in microwave until margarine is melted and mixture is slightly thickened.
Beat until margarine is blended.
Pour into pie shell and cover with pecans.
Bake at 350\u00b0 until done, approximately 4 or 5 minutes.