Prune Cake - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1 c. oil
2 c. flour
1 tsp. baking powder
1 c. buttermilk
1 tsp. soda
1 tsp. each of cinnamon, nutmeg, allspice and salt
1 c. cooked, seeded prunes
1 c. chopped nuts

Preparation

Cream eggs
and
sugar.
Add
oil.
Alternate flour and baking powder
with
buttermilk.
When
1/2
of
buttermilk is mixed, add soda
to remainder of milk.
Proceed with milk and flour alternately.
Add
cinnamon, nutmeg, allspice and salt. Add prunes and
nuts.\tPour into ungreased 9 x 13 x 2-inch pan and bake 30 minutes at 375\u00b0.