Kentucky Pound Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
2 c. sugar
4 eggs, separated
1 1/4 c. cooking oil
1 small can crushed pineapple with juice
2 1/2 tsp. allspice (optional)
1 c. chopped nuts

Preparation

Beat egg whites; set aside.
Combine flour and sugar; add egg yolks, beating well.
Add remaining ingredients, folding in egg whites last.
Pour batter into well greased and floured tube pan. Place in cold oven.
Bake at 300\u00b0 for 1 1/2 hours.