Ingredients
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3/4 c. powdered sugar
3 Tbsp. cornstarch
dash of salt
1 Tbsp. margarine
1 c. milk
1 tsp. vanilla
Preparation
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Mix all the ingredients, combining dry ingredients first and adding milk, margarine and vanilla.
Mix well and cook in Teflon skillet, stirring often until mixture thickens and becomes clear. Great on angel food cake.
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