Beef Burgundy - cooking recipe

Ingredients

3 lb. round steak or 3 lb. top sirloin, cut into cubes
1/2 c. margarine, melted
1 tsp. salt
3/4 tsp. thyme
1 (10 1/2 oz.) can beef broth (bouillon)
1 (4 or 8 oz.) can sliced mushrooms
6 Tbsp. all-purpose flour
1/4 tsp. pepper
2 c. Burgundy
1 onion, chopped
cooked rice

Preparation

Brown meat in melted margarine and put into a 2-quart baking dish.
Blend flour and seasonings.
Mix flour with wine and beef bouillon.
Pour over meat. Cover and bake at 325\u00b0 for 2 hours. Add onion and mushrooms.
Cover and continue cooking 1 hour more. Serve over hot rice.