Squashage Casserole - cooking recipe

Ingredients

1/2 lb. sausage
1/4 c. chopped onion
4 medium squash, cooked
1 can undiluted mushroom soup
1/2 c. Ritz cracker crumbs
1 egg, beaten
1/2 c. grated Velveeta cheese
1/2 tsp. Accent
1/4 tsp. thyme
dash of garlic salt, pepper

Preparation

Cook sausage and onion in skillet until done; drain.
Add remaining ingredients; mix well.
Pour into a 1 1/2 quart casserole.
Bake at 350\u00b0 for 20 to 30 minutes.
Top with additional cracker crumbs if desired.