Candied Yams - cooking recipe

Ingredients

10 small sweet potatoes
1/4 c. syrup
3 Tbsp. butter
1 c. sugar
1/2 c. water
cinnamon

Preparation

Peel and boil sweet potatoes until tender.
Place in baking dish.
Mix syrup, melted butter, sugar and water until well blended.
Sprinkle cinnamon to taste over potatoes.
Pour syrup mixture over potatoes.
Bake at least 30 minutes in a 350\u00b0 oven.