Asparagus With Lemon Sauce - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen asparagus spears
1 Tbsp. reduced calorie margarine
2 tsp. grated lemon rind
1 egg
1/2 tsp. cornstarch
1/4 c. lemon juice

Preparation

Cook asparagus according to package directions, omitting salt and fat. Drain well.
Place in a serving dish.
Combine egg and cornstarch, stirring to blend. Melt margarine over low heat in a small skillet. Add egg mixture.
Stir in lemon juice. Continue to cook over medium heat until thickened and bubbly.
Pour over asparagus and sprinkle with lemon rind.
Exchanges:
1 vegetable/1/2 cup.