Barbecue Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 c. chopped onion
1 egg
5 to 6 slices bread, mashed with water
salt and pepper to taste

Preparation

Mix all ingredients well together.
Make into meatballs about the size of walnuts.
Place meatballs in baking dish sprayed with Pam spray.
Pour barbecue sauce over each meatball.
Bake about 1 hour at 350\u00b0.