Fruit Topped Cake - cooking recipe

Ingredients

yellow cake, baked in 9 x 13-inch pan
1 qt. pie filling
8 oz. cream cheese
2 c. powdered sugar
16 oz. whipped cream

Preparation

Spread pie filling over cooled cake.
Mix cream cheese, sugar and whipped cream.
Spread over
pie
filling.
Store in refrigerator until ready to serve.