Cole Slaw - cooking recipe

Ingredients

1 small head cabbage
3 medium carrots
1 small onion
2 Tbsp. pickle juice
3 Tbsp. milk
1 c. mayonnaise
1/2 tsp. celery seed
salt and pepper to taste

Preparation

Grate cabbage, carrots and onions; set aside.
Add pickle juice, milk and celery seed to mayonnaise; stir well.
Add mixture to cabbage, carrots and onions.
Blend; cover tightly and store in refrigerator.