Microwave Lasagne - cooking recipe

Ingredients

1 lb. hamburger or 1 lb. Italian sausage or 1/2 pound each, browned and drained
1 (32 oz.) jar spaghetti sauce
24 oz. carton cottage cheese
1/2 c. Parmesan cheese
1 egg
8 oz. box lasagna noodles
1 to 2 tsp. Italian seasoning
garlic powder to taste
1/4 c. water
1 to 2 Tbsp. dried parsley
salt and pepper to taste
8 oz. Mozzarella cheese (need 6 pieces)

Preparation

Combine spaghetti sauce, meat, seasonings and 1/4 cup water in bowl.
Combine cottage cheese, egg, Parmesan and seasonings in another bowl.
Using a greased 3 quart shallow oblong glass casserole, layer and spread as follows:
1/3 of meat sauce (about 2 cups), 1/2 noodles (uncooked), 1/2 of cottage cheese mixture, 1/2 of cheese slices (3 crosswise).
Repeat layers, ending with meat sauce.
Cook at full power (High) for 15 minutes, then 15 minutes at 50% power (Medium).
Let stand about 10 minutes.
Dish should be covered with plastic wrap before cooking; corner should be turned up.