Frozen Fruit Punch - cooking recipe

Ingredients

6 c. water
4 c. sugar
1 large can frozen orange juice (12 oz.)
1 large can water (juice can)
1 small can frozen lemonade (6 oz.)
1 small can water (juice can)
juice one lemon, strained
1 large can pineapple juice
4 large crushed bananas (put through sieve or blender)

Preparation

Mix first 2 ingredients.
Boil 3 minutes and cool; add remaining ingredients.
Mix well and freeze.
Thaw mixture until mushy to serve.
Add 3 quarts chilled ginger ale.
Serves 35 to 40.