Graham Cracker Pie Crust - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/8 tsp. cinnamon
1/4 c. sugar
1/3 c. softened butter

Preparation

Combine crumbs, cinnamon and sugar in a bowl; blend butter into mixture.
Press firmly against sides and bottom of a greased 9-inch glass pie plate.
Bake at 350\u00b0 for 8 to 10 minutes until lightly browned.